Key Ingredients
Water, Broccoli, Onion, Navy beans, Mirin, Celery, Leek, White Miso, Umeboshi Vinegar, Tahini, Olive oil, Garlic, Salt, Black Pepper.
Featured Ingredients
Brocolli
Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid.
Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Nutritional Information
1 Serving | Per Serving 225g | Per 100g |
Energy | 504kJ | 224kJ |
Calories | 120 Cal | 53 Cal |
Protein | 5.4g | 2.4g |
Fat, Total | 5.6g | 2.5g |
- Saturated | 0.7g | 0.3g |
Carbohydrate | 8.5g | 3.8g |
- Sugars | 5.8g | 2.6g |
Sodium | 751mg | 334mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat