Cauliflower & Leek Soup
$8.95
A nourishing blend of navy beans, leek and cauliflower, balanced with umeboshi, white miso and creamy tahini.
Key Ingredients
Water, Cauliflower, Onion, Navy beans, Mirin, Celery, Leek, White Miso, Umeboshi Vinegar, Tahini, Sunflower Oil, Olive oil, Garlic, Salt, Black Pepper.
Featured Ingredients
Caulfilower
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.
Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Nutritional Information
1 Serving | Per Serving 225g | Per 100g |
Energy | 464kJ | 206kJ |
Calories | 110 Cal | 49 Cal |
Protein | 5.6g | 2.5g |
Fat, Total | 2.7g | 1.2g |
- Saturated | 0.2g | 0.1g |
Carbohydrate | 14.6g | 6.5g |
- Sugars | 3.1g | 1.4g |
Sodium | 689mg | 306mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat