Key Ingredients
Cooked Brown Rice, Cooked White Quinoa, Carrot, Orange Juice, Cooked Red Quinoa, Red Cabbage, White Cabbage, Red Capsicum, Parsley, Sunflower Kernels, Rice Vinegar, Umeboshi Vinegar, Mirin, Lemon Juice, Kale Chopped, Olive Oil, Dates , Tamari Soy Sauce, Coriander, Olive Oil, Dijon Mustard, Fried Shallots, Garlic, Salt, Cayenne Pepper.
Featured Ingredients
Cabbage
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.
Brown Rice
Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
Quinoa
Rich in fiber, minerals, antioxidants and all nine essential amino acids, quinoa is one of the healthiest and most nutritious foods on the planet. It may improve your blood sugar and cholesterol levels and even aid weight loss.
Nutritional Information
1 Serving | Per Serving 300g | Per 100g |
Energy | 2439kJ | 813kJ |
Calories | 582 Cal | 194 Cal |
Protein | 13.8g | 4.6g |
Fat, Total | 14.1g | 4.7g |
- Saturated | 2.4g | 0.8g |
Carbohydrate | 94.8g | 31.6g |
- Sugars | 9.9g | 3.3g |
Dietary Fibre | 9.3g | 3.1g |
Sodium | 939mg | 313mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat