Edamame Fettucine, Pumpkin, Crushed Tomato, Tempeh, Carrot, Onion, Peas, Flaked Almonds, Olive oil, Tamari Soy Sauce, Umeboshi Vinegar, Salt, Sunflower Oil, Liquid Smoke, Corn Flour, Garlic Powder, Paprika
Contianing fiber, potassium, vitamin C, and choline content in tomatoes all support heart health. An increase in potassium intake, along with a decrease in sodium intake, is the most important dietary change the average person can make to reduce their risk of cardiovascular disease. Tomatoes also contain folate.2
Green peas contain a decent amount of heart-healthy minerals, such as magnesium, potassium and calcium. Diets high in these nutrients may be helpful for preventing high blood pressure, which is a major risk factor for heart disease ( 19 , 20 , 21 ). They may also have a positive effect on heart health.
Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals. It may decrease cholesterol levels, oxidative stress and appetite while improving bone health. Tempeh also contains prebiotics, which may improve digestive health and reduce inflammation
Per Serving 375g
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat