Sweet Potato, Polenta, Parsley, Rice Vinegar, Onion, Corn Kernels, Tahini, Dijon Mustard, Olive Oil, Umeboshi Vinegar, Garlic, Capers, Sunflower Oil, Dried Apricots, Salt, Sambal Oelek, Lemon-Flesh, Mint, Coriander, Agar Agar, Lemongrass, Lemon Zest
Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they’re high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed
Diallyl trisulfide, a component of garlic oil, helps protect the heart during cardiac surgery and after a heart attack, researchers at Emory University School of Medicine found. They also believe diallyl trisulfide could be used as a treatment for heart failure.The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia
Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What's more, this herb can easily be added to many tasty dishes.
Per Serving 140g
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat