Full Ingredients
Brown Rice, Carrot, Red Cabbage, White Cabbage, White Quinoa, Parsley, Kale, Red Capsicum, Rice Vinegar, Tahini, Umeboshi Vinegar, Lemon Juice, Celery, Dijon Mustard, Olive Oil, Sunflower Oil, Onion, Sunflower Kernels, Capers, Dried Apricots, Coriander, Palm Sugar, Tamari Soy Sauce, Salt, Garlic, Apple Juice , Lemon Flesh, Lemon Zest
Key Ingredients
Kale
Kale has powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects, to name a few ( 6 , 7 , 8 ). Many powerful antioxidants are found in kale, including quercetin and kaempferol, which have numerous beneficial effects on health.
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Brown Rice
Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
Nutritional Information
1 Serving | Per Serving 300g | Per 100g |
Energy | 2061kJ | 687kJ |
Calories | 492 Cal | 164 Cal |
Protein | 12.0g | 4.0g |
Fat, Total | 16.8g | 5.6g |
- Saturated | 2.7g | 0.9g |
Carbohydrate | 67.8g | 22.6g |
- Sugars | 7.8g | 2.6g |
| Dietary Fibre | 9.6g | 3.2g |
Sodium | 978mg | 326mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat