Fennel (25%), Pumpkin (16%), Chickpea (9%), Beetroot (7%), Olive Oil, Red Capsicum, Parsley (3.5%), Rice Vinegar, Lemon Juice (2.5%), Carrot, Red Cabbage, White Cabbage, Tahini (Sesame), Dijon Mustard, Umeboshi (Plum) Vinegar, Garlic (0.7%), Palm Sugar, Capers, Lemon-Flesh, Dried Apricots (Preservative (220)), Salt, Thyme, Sweet Ground Paprika, Apple Juice, Shallots, Black Pepper
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
The fiber, potassium, folate, vitamin C, vitamin B-6, and phytonutrient content in fennel, coupled with its lack of cholesterol, all support heart health. Fennel contains significant amounts of fiber. Fiber decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood.
Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Per Serving 340g
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat