Turmeric Cauliflower & Barley Bowl
$11.95
Shelf Life: 4 days
Key Ingredients
Roasted Cauliflower (42%) (Cauliflower, Olive Oil, Turmeric, Salt), Pearl Barley Salad [Cooked Barley (Gluten) (32%), Sultanas, Cranberry (2%), Walnuts, Parsley, Mint], Pomegranate Vinaigrette (12%) {Olive Oil, Balsamic Vinegar [Caramel (150d), Antioxidant], Zaatar [Sumac, Sesame Seeds, Thyme, Marjoram, Oregano], Pomegranate Molasses [Acidity Regulator (330), Colour (150a)]}, Pistachio Dukkah (3%) [Sunflower Kernels, Hazelnuts, Almonds, White and Black Sesame Seeds, Spices, Herbs, Pistachio].
Featured Ingredients
Caulfilower
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.
Barley
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Nutritional Information
1 Serving | Per Serving 330g | Per 100g |
Energy | 2100kJ | 637kJ |
Calories | 502Cal | 152Cal |
Protein | 10.2g | 3.1g |
Fat, Total | 30g | 9.1g |
- Saturated | 3.6g | 1.1g |
Carbohydrate | 45.5g | 13.8g |
- Sugars | 22.8g | 6.9g |
Dietary Fibre | 5.6g | 1.7g |
Sodium | 353mg | 107mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.