Key Ingredients
Red Cabbage, White Cabbage, White Quinoa, Orange Juice, Sweet Potato, Capsicum, Millet, Kale, Rice Vinegar, Olive Oil, Dates, Arame, Beetroot, Crushed Ginger, Coriander, Carrot, Salt, Umeboshi Vinegar, Mirin, Basil, Dijon Mustard, Garlic, Pepper
Featured Ingredients

Cabbage
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

Millet
Millet is rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system. This type of fiber is also important for adding bulk to stools, which helps keep you regular and reduces your risk of colon cancer.

Quinoa
Rich in fiber, minerals, antioxidants and all nine essential amino acids, quinoa is one of the healthiest and most nutritious foods on the planet. It may improve your blood sugar and cholesterol levels and even aid weight loss.
Nutritional Information
1 Serving | Per Serving 300g | Per 100g |
Energy | 1440kJ | 481kJ |
Calories | 345 Cal | 115 Cal |
Protein | 9.6g | 3.2g |
Fat, Total | 9.7g | 3.2g |
- Saturated | 1.2g | 0.4g |
Carbohydrate | 48.3g | 16.1g |
- Sugars | 10.6g | 3.6g |
Dietary Fibre | 9.5g | 3.2g |
Sodium | 618mg | 206mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat