Rainbow Chop Bowl
$11.75
Eat the rainbow with this nourishing salad, filled with anti-inflammatory vegetables, protein rich chickpeas and topped with a pomegranate molasses dressing and dukkah.
Key Ingredients
Quinoa Cooked (26%) [Quinoa, Water], Chickpeas Cooked (17%) [Chickpeas, Water], Carrot (13%), Beetroot (8%), Olive Oil, Radish (5%), Balsamic Vinegar [Caramel (150d), Antioxidant (224)], Mesculin Salad, Sunflower Oil, Beetroot [Food Acid (260)], Zaatar (Sesame), Dukkah (Hazelnut, Pistachio) (1%), Pomegranate Molasses(1%), Tahini (Sesame), Lemon Juice [Preservative (202)], Garlic, Salt, Black Pepper.
Featured Ingredients
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Beetroot
Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Nutritional Information
1 Serving | Per Serving 350g | Per 100g |
Energy | 2450kJ | 699kJ |
Calories | 585Cal | 167Cal |
Protein | 10.5g | 3.0g |
Fat, Total | 41.3g | 11.8g |
- Saturated | 8.1g | 2.3g |
Carbohydrate | 41g | 11.8g |
- Sugars | 14g | 3.9g |
Dietary Fibre | 6.0g | 1.7g |
Sodium | 1089mg | 311mg |
May contain sesame. Made in a facility that also processes peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat.