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The Digest plant-based, soups

Soup Season

Written by Published on
Greg Hall

We're officially ringing the bell of Soup Season

To celebrate the seasonal swerve towards heartwarming recipes, we're re-releasing some favourites in the shape of the LIGHT MISO & PUMPKIN and SWEET POTATO and have a brand new SPLIT PEA & VEGETABLE soup to complete the trio.

These goodness gracious great bowls of fibre not only delight your taste buds but also nourish your body and gut.

Split Pea Vegetable Soup

Packed with 7 different vegetables including green split peas for the additional protein bump. 

 

Light Miso & Pumpkin

A smooth and nourishing soup of golden sweet pumpkin, rounded with white miso for a lighter umami hit. A great addition to your diet to bump up your vitamin A, B1, B6 and C. Help to keep the flu away this winter. 

 

Sweet Potato

Sweet potato is a great source of fibre, vitamins, and minerals, making them a standout addition to any meal. This soup contains nearly 26% of your recommended daily fibre intake. 

 

You asked and we listened! So in addition to the above we are also bringing back our Mushroom Miso Broth with black bean noodles and a Creamy Tom Kha, but you will have to wait just a touch longer for this. 

Like a hug in a bowl!

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