Partner with IKU

About Us

Food you feel good about, inside and out

For 35 years, IKU has made plant-based meals to help look after the planet (and your palate). Now IKU delivers Sydney-wide and beyond, bringing a whole new level of ease and accessibility to delicious plant-based wholefood.

“Stock your fridge with wholesome meals, thanks to IKU's new, very tasty, meal delivery service”

“IKU continues to be a champion of local producers”

“Australia’s original plant-based eatery, IKU, has launched an online meal delivery service, so you can eat your world better”

“More than 50 healthy and sustainable dishes in eco-friendly packaging”

Eat your world better with IKU… one week can make all the difference for you and the planet

For you

Some of the benefits that are possible for you:

  • Improved digestion
  • Less bloating
  • Glowing complexion
  • Improved energy levels
  • Regulated appetite
  • Stable energy
  • Weight loss

Pictured: Liv Kaplan IKU’s resident nutritionist and health and wellness expert

..And the planet

What we eat impacts the planet. It’s that simple. We all need to look after the earth that looks after us. Lunch is a good place to start!

Did you know going vegan for one week saves:

  • 35,000 litres of water
  • 19.5 m2 of forest
  • 65 kg of carbon dioxide emissions.

Partner with us

Benefit your people and your organisation

Healthier people live and work better.

With the health benefits of eating plant-based at least some of the week, your team can feel happier and work more productively.

To help our corporate and health club partners improve the wellbeing of their staff and members, we offer:

  • Lunch deliveries Monday-Friday
  • Catering for work meetings and events
  • Events, including education and tastings
  • Discounts for your staff to get IKU at home

Reach out to us to find out more.

We’d love to hear from you

The planet will appreciate it ☺

100% compostable and recyclable packaging

We say no to food waste

We put down roots for the next generation with our Future Food Grant

What’s on the menu?

What’s on the menu?