Adzuki Bean, Pumpkin & Ginger Pie

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Adzuki Bean, Pumpkin & Ginger Pie

$10.95

A flaky wholewheat pie crust filled with a blend of adzuki beans, chunky pumpkin and ginger, and served with pickled red cabbage and our sweet and spicy chilli jam.
Allergens
Gluten
Soy
Sulphites

Shelf Life: 9 Days

Key Ingredients

Pumpkin, Leek, Whole Wheat Flour, Cake Flour, Onion, Adzuki bean, Red Cabbage, White Cabbage, Tamari Soy Sauce, Olive Oil, Apple Juice, Beetroot, Mirin, Rice Flour, Sambal Oelek, Orange Juice, Kecap Manis, Crushed Ginger, Rice Vinegar, Carrot, Garlic, Umeboshi Vinegar, Dried Apricot, Mint, Palm Sugar, Coriander, Salt, Agar Agar, Lemongrass, Lemon

Plant-based
All Natural
Dietry Fibre
Eco-pack
Microwavable
Balance

Featured Ingredients

Adzuki Bean

Adzuki beans are rich in nutrients, such as fiber, protein and manganese. They are linked to several health benefits, including weight loss, improved digestion and a lower risk of type 2 diabetes and heart disease.

Pumpkin

Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. What's more, its low calorie content makes it a weight-loss-friendly food. Its nutrients and antioxidants may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health.

Ginger

Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.

Nutritional Information

1 Serving

Per Serving 290g

Per 100g

Energy

1721kJ

593kJ

Calories

412 Cal

142 Cal

Protein

14.3g

4.9g

Fat, Total

8.7g

3.0g

- Saturated

0.9g

0.3g

Carbohydrate

67.1g

23.1g

- Sug5g 

11.3g

3.9g

Dietary Fibre
16.0g
5.5g

Sodium

562mg

194mg

Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat

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