Soba Noodle Salad
Made Fresh, Eat First

Soba Noodle Salad

$11.75

A nourishing soba noodle salad with pickled cabbage, quinoa, kale and IKU's zippy super salad dressing.

Allergens
Gluten
Soy
Sulphites

Shelf Life: 4 Days

Key Ingredients

Soba Noodles Cooked (16%) [Soba Noodles (Organic Wheat Flour, Buckwheat Flour, Salt, Water), Water], Carrot (10%), Orange Juice [Preservative (202)], Red Cabbage, Green Cabbage, Quiona (8%), Celery , Red Capsicum, Rice Vinegar, Umeboshi Vinegar, Dates , Tofu (Soy), Kale, Beetroot, Olive Oil , Soy Sauce , Mirin, Sunflower Oil, Fried Shallots, Coriander, Garlic, Ginger [ Acidity Regulator (270)], Chilli, Salt, Dijon Mustard [ Preservative (222) (Sulphites)], Cayenne Pepper

Plant-based
All Natural
Dietry Fibre
Balance
Eco-pack

Featured Ingredients

Cabbage

Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

Soba Noodle

Buckwheat has been linked to improved heart health, blood sugar, inflammation and cancer prevention. Also contains Thiamin -Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy.

Nutritional Information

1 Serving

Per Serving 300g

Per 100g

Energy

1700kJ

567kJ

Calories

408 Cal

136 Cal

Protein

12.6g

4.2g

Fat, Total

11.1g

3.7g

- Saturated

1.5g

0.5g

Carbohydrate

60.6g

20.2g

- Sugars

13.2g

4.4g

Dietary Fibre5.7g1.9g

Sodium

1071mg

357mg

Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.

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