Key Ingredients
Cauliflower, Red Cabbage, White Cabbage, White Quinoa, Lentils, Radish, Green Beans, Rice Vinegar, Kale, Carrot, Red Capsicum, Hemp, Celery, Beetroot, Dijon Mustard, Pumpkin Seeds, Olive Oil, Dried Cranberries, Capers, Umeboshi Vinegar, Mirin, Coriander, Salt, Garlic, Cayenne Pepper, Black Pepper
Featured Ingredients
Cabbage
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.
Caulfilower
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.
Hemp
Hemp seeds are rich in healthy fats and essential fatty acids. They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc.
Nutritional Information
1 Serving | Per Serving 300g | Per 100g |
Energy | 1420kJ | 464kJ |
Calories | 338 Cal | 111 Cal |
Protein | 13.1g | 4.3g |
Fat, Total | 14.2g | 4.6g |
- Saturated | 1.6g | 0.5g |
Carbohydrate | 35.6g | 11.7g |
- Sugars | 5.0g | 1.6g |
Dietary Fibre | ||
Sodium | 816mg | 267mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat