Key Ingredients
Lima Beans, Onion, Mushroom, Carrot, Cake Flour, Whole Wheat Flour, Leek, Parsley, Tamari Soy Sauce, Rice Vinegar, Tahini, Shiitake Dried Mushrooms, Black Fungus, Dijon Mustard, Olive Oil, Garlic, Lemon Juice, Umeboshi Vinegar, Mirin, Dried Thyme, Capers, Dried Apricots, Palm Sugar, Sunflower Oil, Apple Juice, White Rice Flour, Orange Juice, Salt, Lemon
Featured Ingredients
Lima Bean
Beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans are an especially good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron.
Black Fungus
Emerging research indicates that black fungus offers many benefits, such as protecting your liver, lowering cholesterol, and boosting gut health. It's also packed with fiber and antioxidants.
Mushroom
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium
Nutritional Information
1 Serving | Per Serving 300g | Per 100g |
Energy | 2223kJ | 741kJ |
Calories | 531 Cal | 177 Cal |
Protein | 18.0g | 6.0g |
Fat, Total | 15.6g | 5.2g |
- Saturated | 2.4g | 0.8g |
Carbohydrate | 63.02g | 21.0g |
- Sugars | 9.0g | 3.0g |
Dietary Fibre | 17.4g | 5.8g |
Sodium | 1056mg | 352mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat