Key Ingredients
Cabbage, Red Capsicum, Carrot, Shallot, Olive Oil, Pad Thai Sauce, Lime Juice, Tamarind Paste, Vegan Fysh Sauce, Soy Sauce, Rice Noodles, Spicy Tofu, Pickled Bean Sprout, Rice Vinegar, Mirin, Umeboshi Vinegar, Peanuts.
Featured Ingredients
Cabbage
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Capsicum
Contains contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage
Nutritional Information
1 Serving | Per Serving 350g | Per 100g |
Energy | 1890kJ | 540kJ |
Calories | 452Cal | 129Cal |
Protein | 23.1g | 6.6g |
Fat, Total | 17.5g | 5g |
- Saturated | 1.9g | 0.6g |
Carbohydrate | 48g | 13.7g |
- Sugars | 13.3g | 3.8g |
Dietary Fibre | 4.6g | 1.3g |
Sodium | 1148mg | 328mg |
May contain Hazelnuts, Almonds, Cashews, Macadamia, Pinenuts, Walnuts, Sesame