Key Ingredients
Pad Thai Veg Mix [Cabbage, Red Capsicum, Carrot, Shallot, Olive Oil, Black Pepper], Pad Thai Sauce [Water, Sweet Soy Sauce, Lime Juice, Tamarind Paste), Vegan Fysh Sauce, Soy Sauce (Soybean, Wheat), Tapioca Starch, Brown Sugar, Garlic, Lemongrass, Palm Sugar, Salt, White Pepper], Cooked Pad Thai Noodle, Spicy Tofu [Soybean, Water, Soy Sauce (Soybean, Wheat), Sunflower Oil, Spices, Herbs], Pickled Bean Sprout [Bean Sprouts, Water, Rice Vinegar, Mirin, Umeboshi Vinegar], Peanuts.
Featured Ingredients

Cabbage
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.

Capsicum
Contains contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage
Nutritional Information
Servings Per Pack | 1 | ||||||
Serving Size | 350 | ||||||
Average Quantities per serving | Average Quantities per 100 g | ||||||
Energy | 1920 | kJ | 549 | kJ | |||
459 | Cal | 131 | Cal | ||||
Protein | 23.5 | g | 6.7 | g | |||
Fat, total | 17.5 | g | 5.0 | g | |||
-saturated | 1.9 | g | 0.6 | g | |||
Carbohydrate | 49.7 | g | 14.2 | g | |||
-sugars | 13.3 | g | 3.8 | g | |||
Dietary Fibre | 4.9 | g | 1.4 | g | |||
Sodium | 1148 | mg | 328 | mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.