Key Ingredients
Onion, Cauliflower, Leek, Broccoli, Peas, Edamame, Brown Lentils, Mushroom, Red Cabbage, White Cabbage, Tahini, Sunflower Oil, Umeboshi Vinegar, Beetroot, Garlic, Lemon, Olive Oil, Rice Vinegar, Mirin, Carrot , Salt, Lemon Juice, Ground Cumin, Ground Coriander
Featured Ingredients
Cabbage
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.
Lentils
Lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
Lemon
Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing.
Nutritional Information
1 Serving | Per Serving 400g | Per 100g |
Energy | 1410kJ | 353kJ |
Calories | 338 Cal | 84 Cal |
Protein | 18.5g | 4.6g |
Fat, Total | 14.8g | 3.7g |
- Saturated | 1.9g | 0.5g |
Carbohydrate | 27.1g | 6.8g |
- Sugars | 5.3g | 1.3g |
| Dietary Fibre | 13.6g | 3.4g |
Sodium | 685mg | 172.25mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat