Key Ingredients
Sweet Potato, Cous Cous, Carrot, Onion, Navy Beans, Kale, Zucchini, Edamame, Peas, Corn Kernels, Sunflower Oil, Umeboshi Vinegar, Dukkah, Currants, Olive oil, Blanched Almond, Parsley, Rice Vinegar, Mirin, Garlic, Lemon zest, Rosemary, Sundried Tomato, Salt, Dried Thyme, Turmeric, Black Pepper.
Featured Ingredients

Kale
Kale has powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects, to name a few ( 6 , 7 , 8 ). Many powerful antioxidants are found in kale, including quercetin and kaempferol, which have numerous beneficial effects on health.

Zucchini
Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.
Nutritional Information
1 Serving | Per Serving 400g | Per 100g |
Energy | 1808kJ | 452kJ |
Calories | 432 Cal | 108 Cal |
Protein | 20.4g | 5.1g |
Fat, Total | 13.2g | 5.1g |
- Saturated | 1.8g | 3.3g |
Carbohydrate | 53.6g | 0.4g |
- Sugars | 12.0g | 13.4g |
Dietary Fibre | 7.2g | 1.8g |
Sodium | 632mg | 158mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.