Key Ingredients
Pumpkin, Carrot, Brown Rice, Lima Beans, Corn Kernels, Onion, Leek, Red Quinoa, Sunflower Kernels, Parsley, Jalapeño, Umeboshi Vinegar, Mirin, Olive Oil, Tamari Soy Sauce, Sunflower Oil, Rice Vinegar, Salt, Fried Shallots, Garlic, Sweet Paprika
Featured Ingredients

Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.

Brown Rice
Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.

Lima Bean
Beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans are an especially good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron.
Nutritional Information
1 Serving | Per Serving 400g | Per 100g |
Energy | 2200kJ | 549kJ |
Calories | 525 Cal | 131 Cal |
Protein | 16.3g | 4.1g |
Fat, Total | 17.0g | 4.2g |
- Saturated | 2.4g | 0.6g |
Carbohydrate | 67.4g | 16.8g |
- Sugars | 10.6g | 2.6g |
Dietary Fibre | 14.0g | 3.5g |
Sodium | 1310mg | 327mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat