Split Pea Vegetable Soup
$8.95
Delicious split peas, paired with a medley of vegetables. This warming dish is protein rich and nourishing.
Shelf Life: 7 Days
Key Ingredients
Green Split Peas, Carrot, Celery, Onion, White Miso Paste, Parsley, Mirin, Umeboshi Vinegar, Tamar, Olive oil, Garlic, Black Pepper, Water.
Featured Ingredients
Garlic
Diallyl trisulfide, a component of garlic oil, helps protect the heart during cardiac surgery and after a heart attack, researchers at Emory University School of Medicine found. They also believe diallyl trisulfide could be used as a treatment for heart failure.The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Parsley
Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What's more, this herb can easily be added to many tasty dishes.
Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Nutritional Information
1 Serving | Per Serving 500g | Per 100g |
Energy | 1010kJ | 202kJ |
Calories | 241 Cal | 48.2 Cal |
Protein | 11.0g | 2.2g |
Fat, Total | 8.6g | 1.7g |
- Saturated | 1.4g | 0.3g |
Carbohydrate | 23.1g | 4.6g |
- Sugars | 7.8g | 1.8g |
| Dietary Fibre | 3.4g | 0.7g |
Sodium | 750mg | 150mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat. May Contain Sesame, Peanuts, macadamia, cashew and gluten.