Asian Noodle Cucumber Salad
$11.75
Shelf Life: 5 Days
Key Ingredients
Vermicelli Noodle, Tofu, Edamame (Soy), Cucumber, Red and Green Cabbage, Mint, Rice Vinegar, Olive Oil, Carrot, Spinach, Shallot, Coriander, Soy Sauce, Mirin, Almonds, Fried Shallots, Umeboshi Vinegar, Lemon Juice, Garlic, Ginger, Chilli Powder
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.
Spinach
Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins.
Ginger
Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.
Nutritional Information
1 Serving | Per Serving 305g | Per 100g |
Energy | 2060kJ | 676kJ |
Calories | 494 Cal | 162 Cal |
Protein | 11.6g | 3.8g |
Fat, Total | 18.9g | 6.2g |
- Saturated | 2.5g | 0.8g |
Carbohydrate | 65.3g | 21.4g |
| - Sugar | 4.6g | 1.5g |
Dietary Fibre | 6.4g | 2.1g |
Sodium | 616mg | 202mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.