Asian Noodle Cucumber Salad

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Made Fresh, Eat First

Asian Noodle Cucumber Salad

$11.75

Asian style vermicelli salad with fragrant fresh herbs, edamame, pickled carrot mix and fried tofu served with a punchy ginger dressing and flaked almonds
Allergens
Soy
Almond

Shelf Life: 4 Days

Key Ingredients

Vermicelli Noodle, Tofu, Edamame (Soy), Cucumber, Red and Green Cabbage, Mint, Rice Vinegar, Olive Oil, Carrot, Spinach, Shallot, Coriander, Soy Sauce, Mirin, Almonds, Fried Shallots, Umeboshi Vinegar, Lemon Juice, Olive Oil, Garlic, Ginger, Chilli Powder

Plant-based
Gluten-free
Eco-pack
Balance
All Natural
Low Sugar

Featured Ingredients

Tofu

Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.

Spinach

Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins.

Ginger

Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.

Nutritional Information

1 Serving

Per Serving 305g

Per 100g

Energy

2071kJ

679kJ

Calories

494 Cal

162 Cal

Protein

11.9g

3.9g

Fat, Total

19.5g

6.4g

- Saturated

2.6g

0.9g

Carbohydrate

66g

21.5g

- Sugar5g
1.5g

Dietary Fibre

4.0g

1.3g

Sodium

616mg

202mg

Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat

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