Asian Noodle Cucumber Salad
$11.75
Key Ingredients
Rice Noodles, Fried Tofu , Baby Spinach, Mint, Coriander, Cucumber, Shallot, Edamame, Carrot, Red Cabbage, White Cabbage, Rice Vinegar, Garlic, Crushed Ginger, Mirin, Tamari Soy Sauce, Lemon Juice, Umeboshi (Plum) Vinegar, Fried Shallot, Sunflower Oil
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.
Spinach
Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins.
Ginger
Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.
Nutritional Information
1 Serving | Per Serving 305g | Per 100g |
Energy | 1420kJ | 464kJ |
Calories | 338 Cal | 111 Cal |
Protein | 13.1g | 4.3g |
Fat, Total | 14.2g | 4.6g |
- Saturated | 1.6g | 0.5g |
Carbohydrate | 35.6g | 11.7g |
| - Sugar | 5g | 1.6g |
Sodium | 816mg | 267mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat