Miso Poke Bowl

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Made Fresh, Eat First

Miso Poke Bowl

$11.75

An abundant bowl with miso marinated tofu, antioxidant black rice and plenty of colourful vegetables for a filling, protein rich and high-fibre meal.

Allergens
Soy
Sesame

Shelf Life: 4 Days

Key Ingredients

Brown and Black Rice, Tofu (Soy) (14%), Edamame (Soy), Cucumber, Carrots, Beetroot, Cabbage, Olive Oil, Rice Vinegar, White Miso (Soy), Soy Sauce, Ginger, Olive Oil, Sesame Seeds, Maple Syrup, Salt

Plant-based
All Natural
Eco-pack
Microwavable
Balance
Gluten-free
Low Sugar

Featured Ingredients

Tofu

Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.

Brown Rice

Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.

Ginger

Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.

Miso

Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.

Nutritional Information

1 Serving

Per Serving 350g

Per 100g

Energy

2072kJ

592kJ

Calories

497 Cal

142 Cal

Protein

14.0g

4.0g

Fat, Total

26.6g

7.6g

- Saturated

3.9g

1.1g

Carbohydrate

48g

13.7g

- Sugars

7g

2.0g

Dietary Fibre

4.2g

1.2g

Sodium

1085mg

310mg

May contain sulphites, lupin, gluten, tree nut. Made in a facility that also processes peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat.

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