Key Ingredients
Brown and Black Rice, Tofu (Soy) (14%), Edamame (Soy), Cucumber, Carrots, Beetroot, Cabbage, Olive Oil, Rice Vinegar, White Miso (Soy), Soy Sauce, Ginger, Olive Oil, Sesame Seeds, Maple Syrup, Salt
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.
Brown Rice
Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
Ginger
Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.
Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Nutritional Information
1 Serving | Per Serving 350g | Per 100g |
Energy | 2072kJ | 592kJ |
Calories | 497 Cal | 142 Cal |
Protein | 14.0g | 4.0g |
Fat, Total | 26.6g | 7.6g |
- Saturated | 3.9g | 1.1g |
Carbohydrate | 48g | 13.7g |
- Sugars | 7g | 2.0g |
Dietary Fibre | 4.2g | 1.2g |
Sodium | 1085mg | 310mg |
May contain sulphites, lupin, gluten, tree nut. Made in a facility that also processes peanuts, tree nuts, sesame, soy, sulphite, gluten and wheat.