Mushroom Burger Patties
$10.99
Savor the rich, umami flavour of our Mushroom Burger Patties, crafted for a healthier, low-calorie burger experience. These 100% plant-based patties are packed with real mushroom goodness, naturally high in antioxidants, non-GMO, and perfect for guilt-free meals.
Ideal for a quick lunch, weeknight dinner, or BBQ, these mushroom patties deliver satisfying taste without compromise. Each pack serves 2 and is ready in minutes – no prep needed.
Not suitable for freezing.
Cooking instructions
- Pan Fry: Heat oil in a non-stick pan. Cook patties on medium heat for 6 minutes each side or until golden and cooked through.
- Oven Bake: Preheat oven to 180°C. Place patties on a tray and bake for 12 minutes, turning halfway.
- BBQ: Preheat BBQ. Lightly oil patties and cook for 6 minutes on each side until browned with a crispy crust.
These low-calorie mushroom burger patties are a must-have for anyone seeking healthy burger meals delivered to their door. Whether you're vegan, flexitarian, or simply hungry for a better burger, they’re the perfect pick.
Shelf Life: 18 Days
Key Ingredients
Mushrooms, Chickpeas , Brown Onion, Polenta, Dried parsley, Methocel, Psyllium Husk, Salt, Garlic Powder, Pea Protein Powder, Beetroot Powder, Ground Black Pepper, Nutritional Yeast Flakes, Sweet Paprika, Ground Turmeric, Ground Coriander, Mustard Powder, Ascorbic Acid, Rosemary Extract [Natural Rosemary Extract, oil, Potassium Sorbate, salt, water
Featured Ingredients
Chickpea
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
Parsley
Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What's more, this herb can easily be added to many tasty dishes.
Mushroom
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium
Frequently Asked Questions
View AllWhat is IKU?
Since opening our first plant-based eatery more than 35 years ago, IKU has nourished and healed our customers with simple plant-based meals that bring balance and vitality to their lives and taste buds. Our goal has always been to inspire and empower as many people as possible to eat well without harming the planet.
Thanks to our innovative vision, delicious vegan dishes and the support of our community, we’ve stepped beyond the storefront to become an online delivery service that brings a whole new level of ease and accessibility to IKU.
What does plant-based mean?
Is IKU healthy?
Can I choose my meals?
How long do the meals last?
Nutritional Information
2 Serving | Per Serving 110g | Per 100g |
Energy | 381.7kJ | 347kJ |
Calories | 91.3 Cal | 83 Cal |
Protein | 5.72g | 5.2g |
Fat, Total | 1.43g | 1.3g |
- Saturated | 0.77g | 0.7g |
Carbohydrate | 13.75g | 12.5g |
- Sugars | 1.76g | 1.6g |
Dietary Fibre | 5.39g | 4.9g |
Sodium | 761.1mg | 651mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.