Key Ingredients
Mushroom Dahl (Red Split pea,Button Mushroom, Water, Carrot, Celery, Onion,Garlic, Iku Olive Oil Blend, Cumin, Malay Curry Powder, Coriander, Salt, Turmeric, Tamarind, Cardamon), Steamed Seasonal Greens (Broccoli florets, Peas, Edamame (Soy)), Brown Rice Cooked, Pickled Bean Sprouts (Bean Sprouts, Rice Vinegar, Mirin, Water, Umeboshi Vinegar).
Featured Ingredients
Tumeric
Turmeric, and its most active compound curcumin, has many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.
Toordahl
Toor dahl is rich in proteins, the building block of good health. It is High in fiber and diabetic and heart friendly also. The recipe using onions and tomatoes as the vegetables. ... Tomatoes are a powerful antioxidant, super rich in Vitamin C, good for heart.
Mushroom
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium
Nutritional Information
| Servings Per Pack | 1 | ||||||
| Serving Size | 400 | ||||||
| Average Quantities per serving | Average Quantities per 100 g | ||||||
| Energy | 2160 | kJ | 539 | kJ | |||
| 515 | Cal | 129 | Cal | ||||
| Protein | 21.9 | g | 5.5 | g | |||
| Fat, total | 11.6 | g | 2.9 | g | |||
| -saturated | 2.2 | g | 0.5 | g | |||
| Carbohydrate | 62.40 | g | 19.0 | g | |||
| -sugars | 4.3 | g | 1.1 | g | |||
| Dietary Fibre | 12.3 | g | 3.1 | g | |||
| Sodium | 842 | mg | 210.5 | mg | |||
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.




