Golden Baked Eggplant “Parmigiana"
$11.95
Shelf Life: 10 days
Key Ingredients
Roasted Eggplant, Tomato Ragu, Carrot, Onion, Turmeric, Umeboshi Vinegar, Olive Oil, Cornflour Maize Starch, Miso Onion Bechamel, Sprouted Loaf Breadcrumbs.
Featured Ingredients
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Tomato
Contianing fiber, potassium, vitamin C, and choline content in tomatoes all support heart health. An increase in potassium intake, along with a decrease in sodium intake, is the most important dietary change the average person can make to reduce their risk of cardiovascular disease. Tomatoes also contain folate.2
Eggplant
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
Nutritional Information
1 Serving | Per Serving 350g | Per 100g |
Energy | 1498kJ | 428kJ |
Calories | 357 Cal | 102Cal |
Protein | 6.3g | 1.8g |
Fat, Total | 24.5g | 7.0g |
- Saturated | 3.9g | 1.1g |
Carbohydrate | 24.2g | 6.9g |
- Sugars | 16.5g | 4.7g |
| Dietary Fibre | 8.4g | 2.4g |
Sodium | 1530mg | 437mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.