Full Ingredients
Water, Crushed Tomato, Kidney beans, Sweet potato, Onion, Carrot, Celery, Zucchini, Mirin, White Miso, Garlic, Umeboshi Vinegar, Salt, Thyme, Oregano, Black Pepper.
Key Ingredients
Tomato
Contianing fiber, potassium, vitamin C, and choline content in tomatoes all support heart health. An increase in potassium intake, along with a decrease in sodium intake, is the most important dietary change the average person can make to reduce their risk of cardiovascular disease. Tomatoes also contain folate.2
Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Nutritional Information
1 Serving | Per Serving 225g | Per 100g |
Energy | 346kJ | 154kJ |
Calories | 83 Cal | 37 Cal |
Protein | 5.2g | 2.3g |
Fat, Total | 0.8g | 0.4g |
- Saturated | 0.2g | 0.1g |
Carbohydrate | 10.6g | 4.7g |
- Sugars | 4.6g | 2.0g |
Sodium | 645mg | 287mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat