Key Ingredients
Water, Crushed Tomato, Kidney beans, Sweet potato, Onion, Carrot, Celery, Zucchini, Mirin, White Miso, Garlic, Umeboshi Vinegar, Salt, Thyme, Oregano, Black Pepper.
Featured Ingredients

Tomato
Contianing fiber, potassium, vitamin C, and choline content in tomatoes all support heart health. An increase in potassium intake, along with a decrease in sodium intake, is the most important dietary change the average person can make to reduce their risk of cardiovascular disease. Tomatoes also contain folate.2

Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Nutritional Information
2 Serving | Per Serving 275g | Per 100g |
Energy | 380kJ | 138kJ |
Calories | 91 Cal | 33 Cal |
Protein | 5.0g | 1.8g |
Fat, Total | 0.9g | 0.3g |
- Saturated | 0.2g | 0.1g |
Carbohydrate | 14.0g | 5.1g |
- Sugars | 6.3g | 2.3g |
Dietary Fibre | 2.7g | 1.0g |
Sodium | 971mg | 353mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.