Shiitake, Edamame & Tofu Udon Noodles
$11.95
A classic filling wheat noodle dish with nutrient rich Shiitake mushroom, crunchy carrot and a sweet slightly spiced sesame and soy dressing.
Allergens
Gluten
Sesame
Soy
Shelf Life: 10 Days
Key Ingredients
Udon Noodle (Water, Wheat, Tapioka Starch), Carrot, Edamame (Soybean), Shiitake Mushroom, Fried Tofu (Non GMO Soy Bean, Magnesium Chloride, Olive Oil), White Cabbage, Celery, Gluten Free Soy Sauce, Sesame Dressing (Sesame Oil, Soy Sauce, Tamari Mirin, Chilli ), Sesame seeds
Plant-based
All Natural
Eco-pack
Microwavable
Balance
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.
Nutritional Information
1 Serving | Per Serving 320g | Per 100g |
Energy | 1740kJ | 128.65kJ |
Calories | 415.9 Cal | 572 Cal |
Protein | 16g | 5.1g |
Fat, Total | 15.6g | 5.2g |
- Saturated | 2.3g | 0.8g |
Carbohydrate | 47.6g | 15.6g |
- Sugars | 3.3g | 1g |
Dietary Fibre |
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Sodium | 812mg | 257.40mg |