Shiitake, Edamame & Tofu Udon Noodles
$11.95
Shelf Life: 10 Days
Key Ingredients
Udon Noodle (Water, Wheat, Tapioka Starch), Carrot, Edamame (Soybean), Shiitake Mushroom, Fried Tofu (Non GMO Soy Bean, Magnesium Chloride, Olive Oil), White Cabbage, Celery, Gluten Free Soy Sauce, Sesame Dressing (Sesame Oil, Soy Sauce, Tamari Mirin, Chilli ), Sesame seeds
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.
Nutritional Information
1 Serving | Per Serving 320g | Per 100g |
Energy | 3115kJ | 858kJ |
Calories | 744 Cal | 205Cal |
Protein | 22.1g | 6.1g |
Fat, Total | 30.1g | 8.3g |
- Saturated | 3.6g | 1.0g |
Carbohydrate | 89.7g | 24.7g |
- Sugars | 15.6g | 4.3g |
Dietary Fibre | 3.6 | 1.0 |
Sodium | 1717mg | 473mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.