Indulge in the refreshing balance of citrus and creamy coconut with IKU’s Orange & Lemon Sago Pudding. Made with soft tapioca pearls, fresh orange juice and zesty lemon, this vegan sago dessert delivers a light, smooth and naturally sweet finish.

This creamy tapioca pudding cup is perfect as a refreshing snack or wholesome dessert, combining coconut cream with bright citrus flavours for an easy treat you can enjoy anytime.

Key Ingredients

Filtered water, Tapioca, Coconut Cream, Squeezed Orange Juice, Palm Sugar, Squeezed Lemon Juice, Corn Flour

Sago

Sago provides antioxidants and resistant starch, and it may be linked to health benefits, including reducing your risk factors for heart disease and improving exercise performance.

Lemon

Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing.

Coconut

Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals

1 Serving	Per Serving 215g	Per 100g
Energy	926kJ	431kJ
Calories	221 Cal	103 Cal
Protein	0.74g	0.34g
Fat, Total	5.5g	2.5g
- Saturated	5.5g	2.5g
Carbohydrate	39.4g	18.3g
- Sugars	29.5g	13.7g
Sodium	36mg	16mg

Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.

About IKU

Our Story

IKU is Australia's original plant-based eatery, serving nourishing vegan meals for more than 40 years. Today, we make it easier to eat well with a range of ready-made plant-based meals, snacks and meal plans delivered directly to your door. Our mission is to make healthy eating easier while caring for people and the planet.

A plant-based diet focuses on foods that come from plants, including vegetables, fruits, legumes, grains, nuts and seeds. While some people use the term flexibly, every IKU meal is 100% vegan and made without animal products.

Yes. We believe healthy eating should be simple and enjoyable. Our meals are built around vegetables, legumes, grains and plant proteins, with a focus on balanced nutrition, fibre and wholefood ingredients. We don't use artificial preservatives and every meal is designed to nourish you.

Yes. Choose from more than 60+ plant-based meals, snacks, treats and sides, or select one of our curated meal plans if you'd prefer us to do the planning for you.

Shelf life varies by product. Most ready-to-heat meals have around 11 days shelf life, bowls typically have 4 days, pies and tarts around 8 days, and some mushroom products up to 18 days. Every meal includes a use-by date shown on the meal product page on our website and on pack to ensure you can enjoy maximum freshness and quality.