Key Ingredients
Carrot 50%, Red Apple 20%, Celery 18%, Ginger 2%, Beetroot 10%
Featured Ingredients
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Apples
Research shows the antioxidants in apples can slow the growth of cancer cells. And they can protect the cells in your pancreas, which can lower your chances of type 2 diabetes.
Ginger
Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.
Beetroot
Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Nutritional Information
1 Serving / 300 mL | Avg quantity Per Serving | Per 100mL |
Energy | 722kJ | 241kJ |
Protein | 3.5g | 1.2g |
Fat, Total | 0.6g | 0.2g |
- Saturated | 0.1g | 0g |
Carbohydrate | 29.9g | 10g |
- Sugars | 29.5g | 9.8g |
Sodium | 227g | 76g |