Key Ingredients
Aloo Gobi Sauce [Coconut Cream, Water, Passata, Sweet Chilli Sauce, Butter Chicken Paste, Crushed Garlic, Curry Powder, Olive Oil, Tapioca Starch, Vegetable Stock Powder, Sweet Paprika, Brown Sugar, Ground Cumin, Ground Coriander], Basmati Rice With Turmeric [Basmati Rice, Water, Sultanas, Ground Turmeric], Roasted Cauliflower With Turmeric (Cauliflower Florets, Olive Oil, Ground Turmeric, Salt), Potato Wedges (Potato Wedges, Olive Oil, Paprika, Salt), Almonds.
Featured Ingredients

Caulfilower
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.

Coconut
Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals
Nutritional Information
Servings Per Pack | 1 | ||||||
Serving Size | 350 | ||||||
Average Quantities per serving | Average Quantities per 100 g | ||||||
Energy | 1820 | kJ | 522 | kJ | |||
438 | Cal | 125 | Cal | ||||
Protein | 9.5 | g | 2.7 | g | |||
Fat, total | 21.4 | g | 6.1 | g | |||
-saturated | 8.4 | g | 2.4 | g | |||
Carbohydrate | 50.4 | g | 14.4 | g | |||
-sugars | 12.3 | g | 3.5 | g | |||
Dietary Fibre | 1.8 | g | 0.5 | g | |||
Sodium | 483 | mg | 138 | mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.