Key Ingredients
Carrot 48%, Orange 30%, Grapefruit 17%, Ginger 3%, Turmeric 2%
Antioxidant Rich
Plant-based
All Natural
Featured Ingredients
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Ginger
Alleviating inflammation, especially that contributing to osteoarthritis. Preliminary evidence is also available on ginger and relief of hypertension18 and that ginger intake may have a role in cancer prevention.
Nutritional Information
1 Serving / 300 mL | Avg quantity Per Serving | Per 100mL |
Energy | 522kJ | 191kJ |
Protein | 3g | 1g |
Fat, Total | 0.8g | 0.2g |
- Saturated | 0.1g | 0g |
Carbohydrate | 22.8g | 7.6g |
- Sugars | 21.4g | 7.2g |
Sodium | 131g | 44g |