Spicy Chilli Jam
$7.95
Add bold flavour to your meals with IKU’s Spicy Chilli Jam – a sweet, tangy, and fiery blend that works as a dipping sauce, chilli paste, or spread. Made with real ingredients, it’s the perfect vegan-friendly sweet chilli sauce to spice up your nuggets, stir through your burger, nuggets or drizzle over roasted veggies.
With up to 10 servings per jar, this hot chilli jam offers a versatile, clean-label option for those who love a balance of sweet and spice.
✔ 100% Plant-Based
✔ No Artificial Nasties
✔ Small Batch Made in Australia
Shelf Life: 60 Days
Key Ingredients
Apple Juice, Rice Vinegar, Sambal Oelek, Water, Dried Apricots, Mint, Palm Sugar, Umeboshi Vinegar, Coriander, Agar Agar, Lemongrass, Lemon-Flesh, Lemon Zest
Featured Ingredients
Lemon
Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing.
Apples
Research shows the antioxidants in apples can slow the growth of cancer cells. And they can protect the cells in your pancreas, which can lower your chances of type 2 diabetes.
Nutritional Information
1 Serving | Per Serving 20g | Per 100g |
Energy | 39.0kJ | 194kJ |
Calories | 9.2 Cal | 46.0 Cal |
Protein | 0.14g | 0.7g |
Fat, Total | 0.1g | 0.5g |
- Saturated | Less than 0.1g | Less than 0.1g |
Carbohydrate | 1.8g | 9.1g |
- Sugars | 1.6g | 8.2g |
Dietary Fibre | 0.2g | 1.1g |
Sodium | 111mg | 557mg |
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.