Spinach, Coconut and Chickpea Green Curry
$11.95
Shelf Life: 10 Days
Key Ingredients
Spinach Curry (Spinach, Coriander, Coconut Cream (Organic Coconut Extract (82%), Water, Thickener (Organic Guar Gum), Chickpeas, Ginger, Garlic, Pumpkin, Tomato, Olive Oil, Onion, Water, Salt, Turmeric, Garam Masala) Brown Rice, Quinoa, Broccoli, Edamame (Soy), Peas, Pickled Tofu( Tofu ((Soy)), Umeboshi, Lime Juice), Almond (Tree Nut), Desiccated Coconut.
Featured Ingredients
Chickpea
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
Spinach
Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins.
Brocolli
Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid.
Coconut
Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals
Nutritional Information
1 Serving | Per Serving 285g | Per 100g |
Energy | 2520kJ | 599kJ |
Calories | 601 Cal | 143 Cal |
Protein | 21.0g | 5.0g |
Fat, Total | 35.7g | 8.5g |
- Saturated | 15.5g | 3.7g |
Carbohydrate | 44.1g | 10.5g |
- Sugars | 8.4g | 2.0g |
Sodium | 882mg | 210mg |
Allergen Advice: Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.