Spinach & White Miso Tart
$10.95
Shelf Life: 12 Days
Key Ingredients
Onion, Mushroom, Carrot, Lima Beans, Parsley, Whole Wheat Flour, Cake Flour, Olive Oil, Rice Vinegar, Tahini, Silken Tofu, Sunflower Oil, Spinach, White Miso, Umeboshi Vinegar, Dijon Mustard, Maize starch, Garlic, Rice Flour, Lemon Juice, Orange Juice, Capers, Thyme, Dried Apricots, Palm Sugar, Black Pepper, Turmeric, Salt, Apple Juice, Lemon Zest
Featured Ingredients
Spinach
Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins.
Miso
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Mushroom
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium
Nutritional Information
1 Serving | Per Serving 260g | Per 100g |
Energy | 2064kJ | 898kJ |
Calories | 493 Cal | 214 Cal |
Protein | 14.3g | 6.2g |
Fat, Total | 25.5g | 11.1g |
- Saturated | 4.6g | 2.0g |
Carbohydrate | 46.2g | 20.1g |
- Sugars | 7.1g | 3.1g |
Sodium | 577mg | 251mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat