A dreamy twist on classic matcha biscuits. Sweet Matcha features two soft, chewy matcha cookies sandwiched with a generous swirl of fruity strawberry “cream” for a perfectly balanced bite.
Earthy matcha meets natural sweetness in this indulgent yet mindful treat. Creamy, vibrant and satisfying, this matcha cookie sandwich is ideal when you’re craving something sweet without going overboard.
Perfect for:
• matcha lovers looking for a unique dessert
• a mid-afternoon treat or after-dinner sweet
• those who enjoy cookies and cream-style flavours with a matcha twist
• a moment of calm indulgence, the IKU way
A modern take on sweet matcha that’s as comforting as it is crave-worthy.
Tree-nuts
Soy
Shelf Life: Keep refrigerated between 1–4°C and use within 7 days, or freeze in a sealed airtight container for up to 6 months.
Key Ingredients
GF flour (Maize, starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Sugar, Almond flour, Vegan Butter (Vegetable oils, water, salt, emulsifiers (sunflower lecithin), natural flavour, vitamins A,D,E, natural colour (beta carotene), Strawberry (Sugar, Strawberry, gelling agent (pectin), acidity regulator (citric acid), Matcha, Soy Milk (Filtered water, organic soybeans, organic brown rice syrup, organic sunflower oil, calcium carbonate, sea salt), Vanilla (Glucose, sugar, natural flavour, vanilla beans), Beetroot, Baking powder, salt.
Beetroot
Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
1 Serving | Per Serving 70g | Per 100g |
Energy | 1090kJ | 1560kJ |
Protein | 2.3g | 3.3g |
Fat, Total | 14g | 20.1g |
- Saturated | 2.7g | 3.8g |
Carbohydrate | 41.8g | 59.7g |
- Sugars | 27.8g | 39.8g |
Sodium | 146mg | 209mg |
Storage Instructions: Keep refrigerated between 1–4°C.
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.
About IKU
Our StoryIKU is Australia's original plant-based eatery, serving nourishing vegan meals for more than 40 years. Today, we make it easier to eat well with a range of ready-made plant-based meals, snacks and meal plans delivered directly to your door. Our mission is to make healthy eating easier while caring for people and the planet.
A plant-based diet focuses on foods that come from plants, including vegetables, fruits, legumes, grains, nuts and seeds. While some people use the term flexibly, every IKU meal is 100% vegan and made without animal products.
Yes. We believe healthy eating should be simple and enjoyable. Our meals are built around vegetables, legumes, grains and plant proteins, with a focus on balanced nutrition, fibre and wholefood ingredients. We don't use artificial preservatives and every meal is designed to nourish you.
Yes. Choose from more than 60+ plant-based meals, snacks, treats and sides, or select one of our curated meal plans if you'd prefer us to do the planning for you.
Shelf life varies by product. Most ready-to-heat meals have around 11 days shelf life, bowls typically have 4 days, pies and tarts around 8 days, and some mushroom products up to 18 days. Every meal includes a use-by date shown on the meal product page on our website and on pack to ensure you can enjoy maximum freshness and quality.
Explore More Meals
Shop All
Sweet Matcha Cookies (1 per serve)
A dreamy twist on classic matcha biscuits. Sweet Matcha features two soft, chewy matcha cookies sandwiched with a generous swirl of fruity strawberry “cream” for a perfectly balanced bite.
