Key Ingredients
Pumpkin, Zucchini, Rice Noodles, Onion, Crushed Tomato, Soy Milk, Carrot, Olive Oil, White Rice Flour, White Miso, Olives, Umeboshi Vinegar, Sunflower Oil, Basil Leaves, Corn Flour, Wakame, Agar Agar, Salt, Turmeric.
Featured Ingredients
Pumpkin
Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. What's more, its low calorie content makes it a weight-loss-friendly food. Its nutrients and antioxidants may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health.
Tomato
Contianing fiber, potassium, vitamin C, and choline content in tomatoes all support heart health. An increase in potassium intake, along with a decrease in sodium intake, is the most important dietary change the average person can make to reduce their risk of cardiovascular disease. Tomatoes also contain folate.2
Zucchini
Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.
Nutritional Information
1 Serving | Per Serving 420g | Per 100g |
Energy | 1930kJ | 460kJ |
Calories | 461 Cal | 110 Cal |
Protein | 13.1g | 3.1g |
Fat, Total | 12.6g | 3g |
- Saturated | 1.7g | 0.g |
Carbohydrate | 71.6g | 17g |
- Sugars | 10.9g | 2.6g |
| Dietary Fibre | 17.6g | 4.2g |
Sodium | 693mg | 165mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat