Enjoy a rich and comforting creamy coconut laksa made with vermicelli noodles, pickled tofu, and fresh bean sprouts. This plant-based laksa is packed with aromatic spices and a smooth coconut curry broth, delivering bold flavour in every bite.

Perfect as a ready-made vegan meal, this laksa is both nourishing and satisfying ideal for lunch or dinner when you want something warm, filling and full of flavour without the prep.

🌱 Why You’ll Love It

Creamy coconut curry broth with authentic laksa flavour
Plant-based protein from tofu for a balanced meal
Ready-made and convenient – no cooking required
Fresh meal delivery across Australia

Whether you're craving a vegan laksa, laksa noodle soup, or a comforting coconut curry meal, this IKU favourite is designed to satisfy.

Allergens

Soy

Tree-nuts

Almond

Sesame

Shelf Life: 7 Days

Key Ingredients

Laksa [Brown Onion, Coconut Cream [Coconut Extract, Water], Water, Rice Milk [Filtered Water, Organic Brown Rice, Organic Hi Oleic Sunflower Oil, Plant Calcium, Sea Salt ], Carrot, Celery, Sweet Potato, Almond Meal, Olive Oil [Sunflower Oil , Olive Oil], Coriander, Salt, Palm Sugar, Galangal, Turmeric , Chilli Powder, Curry Powder Malay (Coriander Seed, Cumin, Fennel Seed, Chilli, Turmeric, Cinnamon, Cloves, Pepper, Cardamom), Kaffir Lime, Lemon Myrtle Ground, Cooked Rice Noodle, Pickled Sprout [Bean Sprouts , Water, Rice Vinegar, Mirin, Umeboshi Vinegar], Carrot, Pickled Tofu, Lime Juice, Umeboshi Vinegar.

Tofu

Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron, manganese, phosphorous and bone health boosting calcium and magnesium, as well as hormone balancing phytoestrogens. In addition to this, it also contains copper, zinc and vitamin B1.

Coconut

Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals

Servings Per Pack	1
Serving Size	410
	Average Quantities per serving		Average Quantities per 100 g
Energy	1878	kJ	458	kJ
	451	Cal	110	Cal
Protein	11.5	g	2.8	g
Fat, total	14.8	g	3.6	g
-saturated	7.8	g	1.9	g
Carbohydrate	65.2	g	15.9	g
-sugars	9.0	g	2.2	g
Dietary Fibre	4.1	g	1.0	g
Sodium	1050	mg	256	mg

Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.

About IKU

Our Story

IKU is Australia's original plant-based eatery, serving nourishing vegan meals for more than 40 years. Today, we make it easier to eat well with a range of ready-made plant-based meals, snacks and meal plans delivered directly to your door. Our mission is to make healthy eating easier while caring for people and the planet.

A plant-based diet focuses on foods that come from plants, including vegetables, fruits, legumes, grains, nuts and seeds. While some people use the term flexibly, every IKU meal is 100% vegan and made without animal products.

Yes. We believe healthy eating should be simple and enjoyable. Our meals are built around vegetables, legumes, grains and plant proteins, with a focus on balanced nutrition, fibre and wholefood ingredients. We don't use artificial preservatives and every meal is designed to nourish you.

Yes. Choose from more than 60+ plant-based meals, snacks, treats and sides, or select one of our curated meal plans if you'd prefer us to do the planning for you.

Shelf life varies by product. Most ready-to-heat meals have around 11 days shelf life, bowls typically have 4 days, pies and tarts around 8 days, and some mushroom products up to 18 days. Every meal includes a use-by date shown on the meal product page on our website and on pack to ensure you can enjoy maximum freshness and quality.