Creamy Coconut Laksa
$11.95
A vibrant, coconutty and fragrant vermicelli noodle soup topped off with pickled tofu and bean sprouts. Soothing, filling and nourishing.
Shelf Life: 7 Days
Key Ingredients
Onion, Coconut Milk, Organic Brown Rice, Sea Salt, Rice Noodles, Soybean Sprouts, Tofu Block, Soy Milk, Sweet Potato, Carrots, Celery, Lime Juice, Almond Meal, Rice Vinegar, Mirin, Umeboshi (Plum) Vinegar, Sesame Oil, Sunflower Oil, Ground Coriander, Palm Sugar, Galangal Powder, Kashmiri Chili Ground, Turmeric Ground, Curry Powder Mild, Kaffir Lime Leaves, Lemon Myrtle
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.
Coconut
Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals
Nutritional Information
1 Serving | Per Serving 400g | Per 100g |
Energy | 1110kJ | 277kJ |
Calories | 265 Cal | 66 Cal |
Protein | 8.2g | 2.1g |
Fat, Total | 8.0g | 2.0g |
- Saturated | 1.7g | 0.4g |
Carbohydrate | 40.1g | 10g |
- Sugars | 7.1g | 1.8g |
| Dietary Fibre | 4.9g | 1.2g |
Sodium | 442.80mg | 119.67mg |
Made in a facility that also process peanuts, tree nuts, sesame, soy, sulphite, gluten, and wheat