Peanut Satay Noodles with Spiced Tofu
$12.50
Tender rice noodles tossed in our creamy peanut sauce, with protein rich marinated tofu, edamame, pickled bean sprouts, and topped with crunchy peanuts and fresh coriander. Wholesome, nourishing, and delicious.
Shelf Life: 9 Days
Key Ingredients
Peanut Satay Sauce (Coconut Milk, Peanut Butter, Onion, Red Curry Paste, Tamari (Soybean), Ginger, Garlic, Olive Oil, Salt, Tamarind, Curry Powder), Cooked Rice Noodles, Pickled Sprout, Rice Vinegar, Mirin, Umeboshi Vinegar, Carrot, Spiced Tofu (Wheat), Edamame Beans (Soy), Peanuts, Coriander.
Featured Ingredients
Tofu
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron, manganese, phosphorous and bone health boosting calcium and magnesium, as well as hormone balancing phytoestrogens. In addition to this, it also contains copper, zinc and vitamin B1.
Carrot
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Nutritional Information
| Servings Per Pack | 1 | ||||||
| Serving Size | 392 | ||||||
| Average Quantities per serving | Average Quantities per 100 g | ||||||
| Energy | 2220 | kJ | 565 | kJ | |||
| 530.0 | Cal | 135 | Cal | ||||
| Protein | 22.1 | g | 5.6 | g | |||
| Fat, total | 35.6 | g | 9.1 | g | |||
| -saturated | 11.1 | g | 2.8 | g | |||
| Carbohydrate | 27.2 | g | 6.9 | g | |||
| -sugars | 7.3 | g | 1.9 | g | |||
| Dietary Fibre | 7.8 | g | 2.0 | g | |||
| Sodium | 1400 | mg | 357 | mg | |||
Allergen Advice: Prepared in an environment containing Gluten (Wheat, Oat, Barley), Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.